Go Back

Jalapeño Popper Breakfast Casserole

A quick and easy breakfast casserole recipe to feed a crowd or prepare for meal prep for the week! 

Servings 12 Servings
Author Katherine Salom


  • 12 Large Eggs
  • 1 cup Heavy Whipping Cream
  • 5 strips of Bacon, crumbled
  • 1 cup Sharp Cheddar Cheese, shredded
  • 4 oz Cream Cheese, cubed
  • 30 slices Jalapeños (Or 3-4 fresh jalapeños with seeds removed and sliced)
  • Salt & Pepper, to taste


  1. Preheat oven to 350 degrees F.

  2. In a large bowl add eggs, cream, salt and pepper together. Mix well and pour into greased 9x13 casserole dish. 

  3. Sprinkle shredded cheese over the top of the casserole, leaving about 1/4 cup of cheese to the side to use later. 

  4. Drop cubed cream cheese into the egg mixture. Sprinkle bacon on top. Mix well. 

  5. Lay sliced jalapeños over the top of the egg mixture. 

  6. Bake for roughly 30-35 minutes. Remove from oven and sprinkle with remaining cheese and then return to finish cooking 5-10 minutes or until the center is fully cooked. 

  7. Serve immediately or store in the refrigerator in an airtight container.