Go Back

Keto Pumpkin Cream Cold Brew Starbucks Copycat Recipes

A delicious keto friendly version of the Starbucks Pumpkin Cream Cold Brew coffee!


  • ¼ cup Heavy Cream
  • ½ tbsp Pure Pumpkin
  • ¼ tsp Vanilla Extract
  • ¼ tsp Pumpkin Pie Spice
  • Splash Liquid Stevia
  • Sugar Free Vanilla Syrup
  • 16 oz Cold Brew Coffee


  1. In a bowl combine the heavy cream, pumpkin, vanilla, splash of stevia and pumpkin pie spice.

  2. Mix with a hand mixer until it becomes thick.

  3. In a cup add ice, sugar-free vanilla flavor syrup (or stevia), and cold brew coffee.

  4. Pour the pumpkin cream over the top of the coffee and sprinkle on some pumpkin pie spice.

  5. Enjoy immediately!