By hollowing out zucchinis and stuffing it with a delicious ground beef mixture - you get an easy weeknight meal that is delicious and low in carbs!
Preheat oven to 375.
In a skillet over medium heat, brown and drain ground beef.
To the cooked ground beef, add in cream cheese, beef broth, all seasonings, ketchup, mustard, dill relish, worcestershire, and 1/2 cup of shredded cheddar cheese.
Stir until well combined and let simmer for about 5 minutes or until the mixture thickens.
Slice zucchini in half and scoop out the center of the zucchini.
Place the zucchini boats on a baking sheet and fill them full of the cheeseburger mixture. Top with the remaining cheddar cheese.
Bake for 20-25 minutes until the zucchini is tender and the cheese is golden.
Serve immediately and enjoy.