This is a super simple, but incredibly easy bite-size keto dessert recipe! All you need is 3 ingredients, and about 5 minutes of time to throw them together!
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These dessert bites are incredibly easy to make and take almost no time to prepare. All you do is boil water, mix in the gelatin and heavy cream, pour into a mold and let them set in the fridge.
You will need a silicone mold for these such as a heart shape mold like I used or some circle molds.
How to Make Bite-Size Keto Dessert
- Heat up one cup of water until boiling and dissolve all three packets of gelatin into the water.
- Slowly stir in the heavy cream while continuously whisking so that the jello and cream do not separate.
- Pour the mixture into a silicone mold and set in the fridge for an hour or until set. Enjoy!
- 1 Packet of Sugar-Free Jello (Any flavor is fine)
- 2 Packets of Knox Unflavored Gelatin
- ½ cup Heavy Cream
- 1 cup Boiling Water
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Boil the water and add the three packets of gelatin, stir until dissolved.
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Once the gelatin is completely dissolved, very slowly stir in the heavy cream while continuously whisking.
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Pour the mixture into a silicone mold of your choice.
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Refrigerate until firm, roughly 1-2 hours. Remove from molds and store in an airtight container in the refrigerator for up to a week.
4 Comments
Jesse
February 20, 2020 at 3:16 amThese look so good and so easy to make. I’m always looking for keto treats to eat. Thank you!
Crista
February 27, 2020 at 6:45 amWhat size box of jello are you using for this recipe? They have 2 sizes. Thank you! 🙂
katherinesalom
March 3, 2020 at 8:23 pmNormal – not large size
Misty
March 17, 2020 at 9:37 pmHey! Do you know what the net carbs are for these??