Breakfast done right! Sausage, bacon, veggies, and eggs baked onto a fabulous keto pizza crust! A wonderful hearty keto breakfast!
I don’t know about you, but I could eat pizza for every meal. I LOVE pizza, but it is definitely not keto-friendly. So in this version of breakfast pizza, I use a low carb keto friendly dough called “Fathead Dough” and load it up with some delicious breakfast toppings!
This recipe is simple to make and will definitely be a crowd-pleaser. Feel free to add whatever toppings your little heart desires and make it your own!
A delicious breakfast recipe for those following a keto diet. Feel free to customize this recipe to enjoy your breakfast pizza however you may like!
- 10 oz Mozzarella Cheese, shredded
- 1 Egg
- 5 oz Almond Flour
- 1 tsp Baking Powder
- 4 Eggs
- 3 Sausage Patties (Cooked and Crumbled)
- 4 slices Cooked Bacon
- 1/2 cup Thawed Pepper and Onion Blend (I use a frozen blend, but you can also use fresh diced veggies as well)
- 3/4 cup Shredded Cheddar Cheese
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Preheat oven to 400 degrees
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Add Mozzarella into a microwave-safe bowl. Microwave in 30-second increments until cheese is totally melted.
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Add in egg and mix until combined.
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Add almond flour and baking powder and mix until well combined. (Tip: Knead with your hands to mix it together easier. I punch the dough down with my fist and fold it over itself and repeat until the dough is fully combined.)
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Press dough into the bottom of your cast iron skillet and halfway up the sides to make a deep dish like crust. Use a fork to poke holes in the crust to avoid it from bubbling. Bake for 10-15 minutes or until the crust is a very light golden brown color.
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Add your crumbled sausage, bacon, and veggies on the top of the crust.
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Wisk together 4 eggs and pour over the crust. Top with cheese.
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Return to oven and cook for 10-15 minutes or until the egg is set and golden brown in color.
I hope you enjoy this keto deep dish breakfast pizza!
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