This is an easy, low carb chili recipe with so much flavor. Great for a cold night or just an easy to throw together meal for the whole family!
This chili is so easy to throw together. Basically just dumping everything into a big pot and simmering until everything is tender. Serve it garnished with some cheese, sour cream, sliced avocado, and some chopped green onions.
Make this recipe simpler by buying frozen diced onions and peppers so you don’t have to chop those up yourself. I am all about making things easier!
The BEST Low Carb Chili
An easy to throw together meal that's packed with a ton of flavor!
- 2 lbs Ground Turkey
- 4 cups Water (Use chicken broth for more flavor)
- 3 tbsp Better than Bouillon Chicken Base
- 1/2 cup Diced Green Bell Pepper
- 1/2 cup Diced Onion
- 2 Carrots (peeled and diced)
- 3 Cloves Garlic (minced)
- 15 oz Can Petite Diced Tomatoes
- 15 oz Can Pure Pumpkin
- 1/2 tsp Cumin
- 1/2 tsp Black Pepper
- 1/2 tsp Oregano
- 4 tbsp Chili Powder
Brown ground turkey and drain. Add into a large soup pot.
Add broth, bouillon, garlic, onion, bell pepper, carrots, and can of tomatoes. Bring to simmer. Simmer until veggies are tender. (Approximately 30 minutes)
Add can of pumpkin and the spices. Simmer for 10-15 more minutes.
Serve garnished with avocado, sour cream, cheese, and chopped green onions.
I hope you enjoy this recipe!